KRISHNA DAS, K. V. The Application of Nutrition in the Health Sciences. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 7, p. 218–219, 1977. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11920. Acesso em: 8 nov. 2024.