JAGANNATHAN, S. N. Staphylococci and their Significance in Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 15, n. 8, p. 287–287, 1978. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/12161. Acesso em: 8 nov. 2024.