BANERJEE, S.; PAL, B. Zinc Content of Foodstuffs. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 8, p. 320–325, 1979. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/12349. Acesso em: 8 nov. 2024.