Khalsa, Nisha, and P. K. Sharma. 1980. “Effect of Guar <i>(Cyamopsis tetragonoloba)</i> On Serum Lipids, Uric Acid and Proteins”. The Indian Journal of Nutrition and Dietetics 17 (8):297-301. https://informaticsjournals.co.in/index.php/ijnd/article/view/12538.