Kammar, Pushpa M., and Rama K. Naik. 1987. “Changes in Nutritive Composition of Greengram (<i>Phaselous aureus</I> Roxb.) During Storage at Household Level”. The Indian Journal of Nutrition and Dietetics 24 (7):190-98. https://informaticsjournals.co.in/index.php/ijnd/article/view/13546.