Singh, Jai, D. R. Sood, and T. S. Kathpal. 1996. “Proximate Principles and Carbohydrate Contents of French Beans (<i>Phaseolus Vulgaris L.</I>) Differing in Seed Coat Colour”. The Indian Journal of Nutrition and Dietetics 33 (4):80-84. https://informaticsjournals.co.in/index.php/ijnd/article/view/13921.