Lalitha, P., M. Uma Reddy, B. Narasimha Rao, and D. D. R. Reddy. 1998. “Dissipation of Quinalphos and the Effect of Processing in Cauliflower”. The Indian Journal of Nutrition and Dietetics 35 (5):129-34. https://informaticsjournals.co.in/index.php/ijnd/article/view/14813.