Goyle, Anuradha, and Sunder Gujral. 1998. “Protein Quality of Mixes and Biscuits Prepared from Malted Wheat (<I>Triticum aestivum</I>) and Bengal Gram (<I>Cicer arietinum</I>) With or Without Colocasia Leaves (<I>Colocasia antiquorum</I>)”. The Indian Journal of Nutrition and Dietetics 35 (3):57-62. https://informaticsjournals.co.in/index.php/ijnd/article/view/14826.