Gajbhare, S. N., V. N. Pawar, and A. R. Sawate. 2015. “Utilization of Encapsulated Lycopene for the Preparation of Tomato Whey Beverage As Health Drink”. The Indian Journal of Nutrition and Dietetics 52 (1):70-79. https://informaticsjournals.co.in/index.php/ijnd/article/view/2473.