Surekha, N., Ravikumar S. Naik, Chandramati Rokhde, and Rohini Devi. 2014. “Development of Value Added Low Glycaemic Index Barnyard Millet (<I>Echinochloa frumentacea</I> Link) Cookies”. The Indian Journal of Nutrition and Dietetics 51 (1):82-92. https://informaticsjournals.co.in/index.php/ijnd/article/view/2522.