Lahoti, M. R., A. R. Sawate, and R. B. Kshirsagar. 2011. “Preparation and Quality Evaluation of Powder from Bael Fruit (Aegle Marmelos Correa)”. The Indian Journal of Nutrition and Dietetics 48 (7):304-9. https://informaticsjournals.co.in/index.php/ijnd/article/view/4630.