Salve, S. P., V. M. Nalawade, R. B. Kshirsagar, A. R. Sawate, and B. M. Patil. 2010. “Development and Quality Evaluation of Rajkeera Seed Biscuits and Cookies”. The Indian Journal of Nutrition and Dietetics 47 (12):540-44. https://informaticsjournals.co.in/index.php/ijnd/article/view/4709.