Sawate, A. R., R. B. Kshirsagar, B. A. Jadhav, and B. M. Patil. 2009. “Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour”. The Indian Journal of Nutrition and Dietetics 46 (1):24-27. https://informaticsjournals.co.in/index.php/ijnd/article/view/4906.