Prabhakar, J. V., Kantha Joseph, M. Narayana Rao, and M. Swaminathan. 1964. “The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified With Certain Vitamins and Calcium to Poor Vegetarian Rice Diet”. The Indian Journal of Nutrition and Dietetics 1 (3):153-57. https://informaticsjournals.co.in/index.php/ijnd/article/view/5001.