Sood, D. R., A. P. Singh, K. R. Gupta, and Shilpa. 2006. “Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes”. The Indian Journal of Nutrition and Dietetics 43 (10):443-50. https://informaticsjournals.co.in/index.php/ijnd/article/view/6250.