Agarkar, B. S., P. N. Satwadhar, V. D. Pawar, and R. B. Kshirsagar. 2004. “Effect of Soaking on Physico-Chemical Characteristics of Cassava Flour and Its Utilization in Gulab Jamun”. The Indian Journal of Nutrition and Dietetics 41 (11):490-93. https://informaticsjournals.co.in/index.php/ijnd/article/view/6487.