Owuor, Roselyn Odoyo, Anupa Siddhu, and Pushpa Sundararaj. 2002. “Suitability of Edible Grade Crude Palm Oil As a Deep-Fat Frying Medium”. The Indian Journal of Nutrition and Dietetics 39 (4):173-81. https://informaticsjournals.co.in/index.php/ijnd/article/view/6780.