Mahesh, T., T. M. R. Setty, T. S. Shetty, and C. N. Ravishankar. 1994. “Preparation of Functional Fish Protein Concentrate from Underutilized Fish, Pink Perch (<i>Nemipterus japonicus</I>)”. The Indian Journal of Nutrition and Dietetics 31 (12):339-43. https://informaticsjournals.co.in/index.php/ijnd/article/view/7966.