Vasishta, Renu, Kuldip Singh Dhindsa, Kamlesh Kumar Bansal, and Vijay Inder Prakash Batra. 1991. “Oligo Saccharides in Pigeon Pea: Varietal Differences and Effects of Heat and Germination”. The Indian Journal of Nutrition and Dietetics 28 (9):247-53. https://informaticsjournals.co.in/index.php/ijnd/article/view/8245.