Sarojini, K. S., and A. Anantha Lakshmi. 1992. “Impact of Dietary Incorporation of Defatted Soya-Flour and Soya-Oil on the Lipid Profile of Selected Coronary Heart Disease Patients”. The Indian Journal of Nutrition and Dietetics 29 (12):350-55. https://informaticsjournals.co.in/index.php/ijnd/article/view/8562.