Kadwe, R. S., K. K. Thakare, and N. N. Badhe. 1974. “A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses”. The Indian Journal of Nutrition and Dietetics 11 (2):83-85. https://informaticsjournals.co.in/index.php/ijnd/article/view/10007.