Patwardhan, M. V. 1976. “Toxicological Evaluation of Some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents”. The Indian Journal of Nutrition and Dietetics 13 (6):189-90. https://informaticsjournals.co.in/index.php/ijnd/article/view/11703.