Gupta, O. P., A. K. Gupta, A. Alam, and D. P. Motiramani. 1977. “Effect of Mixing Soy-Flour With Wheat Flour on the Keeping Quality of Blend During Storage”. The Indian Journal of Nutrition and Dietetics 14 (7):198-202. https://informaticsjournals.co.in/index.php/ijnd/article/view/11914.