Venugopal, K., and G. Rama Rao. 1978. “Available Lysine and Vitamin C in Germinated Blackgram (<i>Phaseolus mungo</I>) Seeds”. The Indian Journal of Nutrition and Dietetics 15 (1):9-11. https://informaticsjournals.co.in/index.php/ijnd/article/view/12189.