Murthy, N. K. (1979) “An Inventory of Information on the Utilization of Unprocessed and Simply Processed Soybeans as Human Food”, The Indian Journal of Nutrition and Dietetics, 16(1), pp. 30–30. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/12452 (Accessed: 8 November 2024).