Prasad, A. and Rao, P. V. (1981) “Effect of Dietary Erucic Acid on the Metabolizable Energy Value of the Diet for Poultry”, The Indian Journal of Nutrition and Dietetics, 18(12), pp. 455–458. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/12670 (Accessed: 8 November 2024).