Lata, S. and Mehta, U. (1989) “Lipid Content in Rat Organs : The Effect of Different Dietary Zinc Copper Ratios”, The Indian Journal of Nutrition and Dietetics, 26(6), pp. 161–170. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/13711 (Accessed: 8 November 2024).