Khan, K. U. and Appanna, T. C. (1967) “Carotene and Vitamin A in Camel Milk”, The Indian Journal of Nutrition and Dietetics, 4(1), pp. 17–20. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/14300 (Accessed: 8 November 2024).