Khan, M. K. U. and Appanna, T. C. (1965) “Evaluation of Biological Value of Camel Milk Protein”, The Indian Journal of Nutrition and Dietetics, 2(3), pp. 109–111. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/14406 (Accessed: 8 November 2024).