Janci Rani, P. R. and Sarojini, K. S. (2012) “Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes”, The Indian Journal of Nutrition and Dietetics, 49(7), pp. 272–282. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/4533 (Accessed: 8 November 2024).