Saxena, N. and Sood, D. R. (2011) “Carbohydrates and Minerals Status of Fifteen Genotypes of Husked Barleys”, The Indian Journal of Nutrition and Dietetics, 48(11), pp. 483–489. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/4611 (Accessed: 7 November 2024).