Khapre, A. P., Satwadhar, P. N., Oeshpande, H. W. and Syed, H. M. (2011) “Study on the Value Addition to Burfi with the Incorporation of Fig (<I>Ficus carica L.</I>) Fruit Powder”, The Indian Journal of Nutrition and Dietetics, 48(7), pp. 299–303. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/4629 (Accessed: 8 November 2024).