Kaur, L. and Kaul, M. (2011) “Bacteriological Study of Cold Served Foods in Food Shops and Restaurants of Chandigarh”, The Indian Journal of Nutrition and Dietetics, 48(5), pp. 208–213. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/4670 (Accessed: 8 November 2024).