Many, J. N. and Kayal Vizhi, V. (2011) “Analysis of Fatty Acid in Blended Oils for Secured Dietary Fat”, The Indian Journal of Nutrition and Dietetics, 48(3), pp. 115–125. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/4679 (Accessed: 8 November 2024).