Babitha, B., Kiranmayi, P. and Aruna, K. (2010) “Effect of Temperature on Physicochemical and Ripening Qualities of Banana (<I>Musa paradisiaca</I>)”, The Indian Journal of Nutrition and Dietetics, 47(1), pp. 25–29. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/4786 (Accessed: 8 November 2024).