Das, N., Dora, K. C. and Chowdhury, S. (2009) “Comparative Evaluation of Precooking Methods for Canning of Catla (<I>Catla catla</I>)”, The Indian Journal of Nutrition and Dietetics, 46(7), pp. 290–297. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/4891 (Accessed: 8 November 2024).