Rathnakumar, K., Maria Magthalen, J. and Jeyakumari, A. (2008) “Quality Characteristics of Pasteurized Crab Meat in Retort Pouch”, The Indian Journal of Nutrition and Dietetics, 45(11), pp. 466–471. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/4920 (Accessed: 8 November 2024).