Sood, D. R., Singh, A. P. and Shilpa, . (2008) “Changes in Fatty Acid Profile of Basmati and Non Basmati Rice Genotypes during Storage”, The Indian Journal of Nutrition and Dietetics, 45(1), pp. 34–39. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/4987 (Accessed: 8 November 2024).