Prabhakar, J. V., Joseph, K., Narayana Rao, M. and Swaminathan, M. (1964) “The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet”, The Indian Journal of Nutrition and Dietetics, 1(3), pp. 153–157. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/5001 (Accessed: 8 November 2024).