Sharma, S., Saxena, A. K., Bakhshi, A. K. and Brar, J. S. (2007) “Evaluation of Different Moongbean (<I>Vigna radiata</I>) Genotypes for Physico-Chemical and Cooking Quality Characteristics”, The Indian Journal of Nutrition and Dietetics, 44(3), pp. 197–202. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/6227 (Accessed: 8 November 2024).