Shanthi, P., Johnkennedy, Z., Parvathi, K., Malathi, D., Thangavel, K. and Raghavan, G. S. V. (2005) “Studies on Wheat Based Composite Flour for Pasta Products”, The Indian Journal of Nutrition and Dietetics, 42(11), pp. 503–508. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/6358 (Accessed: 8 November 2024).