Deshpande, S., Jha, K., Singh, V. and Varghese, S. (2005) “Studies on Soybean Blended Papads with Blackgram (<i>Phaseolus mungo</i>) and Greengram (<i>Phaseolus aureus</i>)”, The Indian Journal of Nutrition and Dietetics, 42(2), pp. 54–62. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/6469 (Accessed: 8 November 2024).