Devasena, T., Lalitha, S. and Padma, K. (2002) “In Vitro Effect of Vitamin E on Oxidant-Antioxidant Status of Erythrocytes in Children with Acute Glomerulonephritis”, The Indian Journal of Nutrition and Dietetics, 39(6), pp. 288–292. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/6768 (Accessed: 8 November 2024).