Sheth, M. and Chakraborty, B. K. (1993) “Consumption and Preparation Of Handwa - A Popular Gujarati Food - Part II, Handwa Preparation Practices”, The Indian Journal of Nutrition and Dietetics, 30(3), pp. 72–82. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/8151 (Accessed: 8 November 2024).