Kadwe, R. S., Thakare, K. K. and Badhe, N. N. (1974) “A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses”, The Indian Journal of Nutrition and Dietetics, 11(2), pp. 83–85. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/10007 (Accessed: 8 November 2024).