Goswami, A. K., Sharma, K. P. and Sehgal, K. . L. (1970) “Chemical Composition of <i>Bajra</i> Grains 4. Indian Varieties”, The Indian Journal of Nutrition and Dietetics, 7(2), pp. 67–70. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/11223 (Accessed: 8 November 2024).