Naveen, P. K., Ananthasubramaniam, C. R. and Devasia, P. A. (1977) “Studies on the Use of Arsenicals in Layer Poultry Rations”, The Indian Journal of Nutrition and Dietetics, 14(2), pp. 47–51. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/11950 (Accessed: 8 November 2024).