Achaya, K. T. (1978) “Visible and Invisible Fat Consumption in India, And The Influence of Region, Income and Age Part III. Quality of the Fat Consumed”, The Indian Journal of Nutrition and Dietetics, 15(6), pp. 181–191. Available at: https://informaticsjournals.co.in/index.php/ijnd/article/view/12096 (Accessed: 8 November 2024).