T. R. Doraiswamy, M. N. Guttikar, M. Panemangazlore, D. Rajalakshmi, and M. Swaminathan, “Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets”, IJND, vol. 2, no. 2, pp. 71–74, Apr. 1965.