E. A, M. P. M, P. R, and R. S. S, “Proximate, Physico-Chemical, Nutritive and Anti-Nutritive Assessment of Raw, Boiled and Roasted Kernels of <i>Anacardium occidentale</i> L. var. W210”, IJND, vol. 59, no. 4, pp. 436–454, Oct. 2022.